Bangkok--2 Mar--The Emerald Hotel
Our Master Chef creates a menu for all customers to enjoy "Crispy Pigeon" or "Sauteed minced pigeon with lettuce" with high quality ingredients, excellent craftsmanship for the month of March 2018 at Yok Chinese Restaurant of the Emerald Hotel, only 580 baht ++/dish. Do not miss!
"Dim Sum Buffet All You Can Eat" also available for your choice everyday (lunch time only) top up with 1 main dish and 1 dessert only 650 baht++/person. Special promotion!! "Come 4 Pay 3 except Saturday – Sunday, public holiday and long weekend".
For more information, kindly call 0-2276-4567 ext. 8429-30