Bangkok--7 Mar--The Sukhothai Bangkok
For over decade La Scala has been a pioneer in welcoming world-class chefs from around the world to pop-up for extraordinary cooking engagements. Taking their past accomplishments to the next level, the first chef to appear in 2018 for this dynamic quarterly series will be famed kitchen master Cristina Bowerman from the celebrated, 1-Michelin-starred Glass Hostaria in Rome, Italy – on 9-11 March 2018.
Chef Cristina will be appearing at La Scala for three exclusive dinners on 9-11 March 2018, as well as for lunch on 10 March 2018. When asked about coming to launch Maestros della Scala she commented simply: "I am so thrilled to be returning to Bangkok again to share a true taste of Roma with Thailand's foodie community!"
10 March 2018
Lunch Set Menu
THB 3,300++ food only
THB 4,500++ wines pairing
4-Course Lunch Menu:
"Tubers and salt cod"
Risotto, saffron, braised lamb shoulder, black pepper, pecorino cheese and fried mint
Beef fillet stuffed with brandy infused dry figs, bok choy and anchovy sauce
Condensed milk, sanded almonds and espresso gelatin
9-11 March 2018
Dinner Set Menu
THB 4,500++ food only
THB 6,000++ wines pairing
6-Course Dinner Menu:
"Tubers and salt cod"
Potato gnocchi, black garlic bagna cauda ricci and black truffle
Risotto, saffron, braised lamb shoulder, black pepper, pecorino cheese and fried mint
Beef fillet stuffed with brandy infused dry figs, bok choy and anchovy sauce
Braised pork jowl, smoked eel, mushroom sauce and umeboshi
Condensed milk, sanded almonds and espresso gelatin
Extra choice: Tagliolini with oysters and leek, oyster leaf and vanilla oil
For more information or to book a table for Cristina Bowerman just log onto http://www.sukhothai.com/bangkok/en/offers/cristina-bowerman-from-michelin-starred-glass-hostaria, call 02 344 8888 or email to:
[email protected]