Bangkok--24 Apr--Cape & Kantary Hotels
Throughout the month of May, California Steak restaurant at Kantary Hotel, Ayutthaya, invites you to try our delectable recommended dish "Fried Scallop with Lemon Cream Sauce". Specially selected ingredients of top quality, imported Scallops, highlighted with a velvety lemon cream sauce to add an extra dimension of taste, make this recommended dish truly memorable. Meticulously prepared by our professional chefs, it presents a full and satisfying combination of flavours. Enjoy this succulent creation as a truly delicious main course for only 310++ Baht and you may wish to choose a crisp, white wine to perfect the experience.
More details are available from Kantary hotel, Ayutthaya on: 035-337-177 or by visiting the website at: www.kantarycollection.com.