Bangkok--25 Jun--SHANGRI-LA HOTEL
Diners are invited to join Shangri-La Hotel, Bangkok's NEXT2 Cafe on Friday nights, as the restaurant will offer "Surf and Turf" buffet selections, priced at Bt2,200 net per person.
Celebrate the last working day of the week with sumptuous international dinner buffet highlighting the heavenly combination of premium-imported meats and a parade of scrumptious seafood. Diners can savour a selection of grilled Surf-and-Turf dishes, along with steamed and fried seafood and meat dishes from live-cooking stations from salad and sushi, carvery and western specialties to barbecued skewers by the terrace.
Highlighted dishes include Canadian Lobster and Bacon Slider - Squid Ink Brioche Bun, Roasted Lobster, Tomato Relish, Bacon, Tomato and Cos Lettuce Hearts; and Seared à La Minute Wagyu Steaks and River Prawn served in small bamboo baskets with Herb Butter.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777 or 0 2236 9952. Alternately, send an email to
[email protected] or book online at https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/.
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.