Bangkok--3 Sep--oriental residence
Truffle…the little jewel in the shape of a globule that everyone loves, with its very fragrant taste that accompanies our most delicious dishes! Cafe Claire invites you on a luxurious gastronomic journey with five specially crafted à la carte delights featuring truffles from France!
What could be better than a ball of fresh mozzarella filled with thick, buttery cream? Buratta cheese with truffle, arugula and heirloom tomato is the perfect plate to start with. Relish the combination of exquisite foie gras and black truffle in tuna carpaccio with seared foie gras and truffle. Escalate your experience with the intoxicating aromas of risotto carnaroli with truffle and mushroom. Also indulge in mouth-watering poached French turbot fish with white beans and truffle. Another lip-smacking black truffle delicacy is Australian beef tenderloin with foie gras and truffle.
Cafe Claire presents a scrumptious culinary experience featuring the luxurious Perigord black truffle that will excite your taste buds this September.
Available from now until 30 September 2018, 11:30 to 22:00.
For more information and reservations, please call Cafe Claire at +66 (0) 2125 9000 ext. 9080 or
email
[email protected].