Bangkok--17 Sep--Conrad Bangkok
September Seasonal, Lemongrass and Coconut Milk Jelly At Liu Chinese Restaurant in Conrad Bangkok
It is marvelous how many absolutely delicious dishes are actually quite good for you. The aromatic herb, lemongrass, is being highlighted during the month of September at Liu Chinese Restaurant and our inspired Hong Kong native Chef Jackie Chan has shown us he knows exactly how to bring out its very best.
Lemongrass and Coconut Milk Jelly is another match made in heaven at Liu. The creaminess of the coconut milk melts in your mouth, contrasting playfully with the refreshing lemongrass as it wiggles on your tongue, creating a treat that is not only a bit of fun to eat but also contains some positive health benefits.
Well known for its medicinal benefits ranging from soothing the digestive tract to helping the body fight exhaustion, cold or fever, as well as high blood pressure, Lemongrass is well paired with coconut. The world's leading vegetable oil until the 1960s, the many forms of coconut and its oils are making a grand comeback, due to its efficacy as a source of energy with an acceleration effect on the metabolism and being good for the heart. Of course, it also has a pleasant sweet taste and under the hands of an expert chef can be made into an irresistible delicacy that will delight diners of every age. The whole family will enjoy it.
Lemongrass and Coconut Milk Jelly is available during the entire month of September 2018 at Liu Chinese Restaurant for only THB 160++
Lunch is served every day, during 11:30 – 14:30 hrs.
Dinner is served every day, during 18:00 – 22:30 hrs.