กรุงเทพฯ--24 ก.ย.--Conrad Bangkok
Seasonal Ingredient: Coconut
At Deli by Conrad and City Terrace Pool Restaurant
Coconut is one of the world's most favorite ingredients and it offers an incredible versatility. Every way it is served is absolutely delectable. Whether enjoyed raw right out of the shell, cooked into a marvelous dessert or even preserved, its unique flavor and texture add something that seems to improve every dish.
Good for the digestive system, with a rich and satisfying taste, we have devoted October 2018 to coconut. Throughout the entire month, while coconut is in season and at its very best, delicious and healthy coconut is our highlighted ingredient at Conrad Bangkok.
We have prepared the most delectable sweet and savory coconut experience for our guests in two divine dishes at both our comfortable Deli by Conrad and our relaxed open-air City Terrace Pool Restaurant. You have all month to come by and try them, but once you have, the whole family will be hearing about it until you bring them too!
Mango Panna Cotta with Mango Gelee
This special seasonal dessert offers your palate its dream treat, sweet coconut cream with a rich taste that lingers on your tongue until it begs for more, along with a delicate mango gelee, topped with more refreshing and chewy coconut.
Price: THB 160 ++
Available at Deli by Conrad throughout the month of October 2018
Tom Yum Goong – Served in Whole Coconut
The famous Thai soup, a spicy lemongrass broth made with rich coconut milk and the added accent of coriander, is a heavenly combination that is so scrumptious and filling. Serving it in whole makes it one of the most delicious, and healthiest, dishes you will enjoy this year.
Price: THB 460 ++
Available at Deli by Conrad and City Terrace Pool Restaurant throughout the month of October 2018