Bangkok--11 Oct--InterContinental Bangkok
Cantonese cuisine is known for the many ways abalone transforms traditional dishes into something extraordinary. From October to the end of December, Summer Palace features the shellfish treat in a special menu of dishes. Selections include steamed pork, dry scallops, shrimp and abalone with black bean sauce; braised whole abalone; fresh fish maw with XO sauce; and monk jumps over the wall soup.
Prices start from Baht 320++ per dish.
Abalone menu at Summer Palace is available during lunch and dinner from 1 October to 31 December 2018.
Acclaimed Chinese restaurant Summer Palace at InterContinental Bangkok is renowned for its Cantonese specialties, dim sum favorites and refined setting. The restaurant's elegant main dining area and exclusive private rooms make it a favorite with families and groups and for special occasions.
For more information on this exciting promotion, please contact 02 656 0444 ext.6434 or visit: www.bangkok.intercontinental.com