Bangkok--16 Oct--The Emerald Hotel
It's autumn once again in Hong Kong, and that means peak season for a quintessentially Chinese delicacy "Steamed Hairy Crab" no need to fly there. Our Master Chef will select and cook with the best ingredients for you from now until the end of November 2018 at Yok Chinese Restaurant of the Emerald Hotel. Only 850 baht++ /portion
For more information, kindly call 0-2276-4567 ext. 8429-30