Bangkok--2 Nov--InterContinental Hotels
Special menu features seasonal delicacy during October and November.
Theo Mio at InterContinental Bangkok invites diners to savor one of the most prized seasonal foods on any culinary calendar: black truffles. Throughout October and November, imported black truffle enhances dishes with its distinctive flavor and aroma.
Dishes include:
- Truffle Steak Tartare with Braised Artichoke, Parmesan and Black Truffle
- Barramundi Baked with Vermouth and Black Truffle, served with Roasted Carrots, Celeriac and Spinach
- Chicken Roasted with Truffle Butter, served with Potato Gnocchi in Cream
- Tortellini in Broth with Shaved Black Truffle
Prices from Baht 625++ per dish. Available during lunch and dinner from now to 30 November 2018.
Theo Mio is one of downtown's best spots, inside and out, to enjoy superb Italian cuisine. Indoors, glass walls give on to street-level views of Ratchaprasong, while outside on the terrace guests can sip a favorite drink and dine al fresco amid one of the city's most lively districts.
For more information or to make a reservation, please call: 02 656 0444 or visit:www.bangkok.intercontinental.com.