Bangkok--5 Nov--Cape & Kantary Hotels
Throughout the month of November, California Steak Restaurant at Kantary Hotel, Ayutthaya, recommends you to sample the delights of our latest featured dish, "Duck Confit Plum Sauce". Our skilled and creative chefs have crafted this delicious, fragrant dish with your enjoyment in mind: Silky duck leg isaccompanied by a tangy plum sauce. Enjoy this tasty creation with a glass of Red wine. This wonderfully succulent dish tempts you for only 470++ Baht.
More details are available from Kantary Hotel, Ayutthaya on: 035-337-177 or by visiting the website at:www.kantarycollection.com.