Bangkok--31 Jan--Rayong Marriott Resort & Spa
Welcome to noodles world kitchen. Throughout this January to February, enjoy these delicacies stuffed in noodle menu from Asian style that we selected the best ingredients for your special time. A list of the best noodle menu offerings:
Thai Style Menu
- Pad Mee Rayong: Stir fried vermicelli in spicy tamarin sauce and soft shell crab.
- Rad Na Pu Nim: Fried noodle with soft shell crab and kale soaked in thick sauce.
- Yen Ta Fo Seafood: Pink noodle soup with premium seafood.
Japanese Style Menu
- Zaru Soba Fusion: Spicy raw salmon and tuna on buckwheat noodle with soya sauce.
- Yakisoba: Japanese stir fried noodle.
- Tonkatsu Udon: Deep fried pork cutlets with udon noodle in dashi soup broth.
For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com