New York Steakhouse at JW Marriott Hotel Bangkok presents Black Autumn Truffle, a limited-time ? la carte menu featuring one of the season's most prized ingredients. Available from 1 November - 31 December 2026, the menu brings together freshly sourced French black autumn truffles with premium beef, seafood, mushrooms, and classic European preparations.
Prized for their distinctive aroma and delicate, nutty flavor, black autumn truffles are particularly well suited to ingredients such as beef, mushrooms, eggs, and butter-based sauces. The restaurant's culinary team incorporates them into five dishes, using truffle-infused sauces and freshly shaved truffles to complement the main ingredients.
The selection begins with Tallawanta Black Angus Carpaccio, featuring thinly sliced premium Australian beef from Tallawanta Farm in north-west New South Wales. Burnt onion aioli adds savory depth, while pickled radish brings acidity and roasted hazelnuts provide a delicate crunch. Shavings of black autumn truffle complete the dish.
For a comforting alternative, Truffle Polenta with Portobello Mushroom combines creamy Parmesan polenta with pickled shimeji mushrooms and black truffle jus. A crisp Parmesan wafer provides contrast to the smooth polenta, while the mushrooms complement the truffle's natural character.
The Seared Foie Gras & Poached Egg pairs pan-seared foie gras with a soft-poached egg over roasted eggplant. Finished with shaved black truffle and truffle jus, the dish balances the buttery texture of the foie gras with the softness of the egg and the subtle smokiness of the roasted eggplant.
Seafood lovers can enjoy Grilled Snow Fish with Truffle Beurre Blanc, featuring tender grilled snow fish accompanied by a classic French butter sauce infused with truffle. The delicate flavor of the fish provides a pleasing contrast to the sauce without overpowering its aromatic notes.
Completing the selection is Tournedos Rossini, a classic French preparation featuring a beef tenderloin topped with seared foie gras and served on toasted brioche with red wine jus and shaved black truffle. Guests can choose between USDA Angus and Australian Wagyu beef, with the option of additional fresh truffle shaved tableside.
The Black Autumn Truffle menu is available ? la carte from 1 November - 31 December 2026. New York Steakhouse at JW Marriott Hotel Bangkok opens for dinner from 5.30 - 11.00 pm. For more information or to make a reservation, please call +662.656.7700 or visit
www.newyorksteakhousebangkok.com