Bangkok--24 Apr--Starbucks Coffee (Thailand)
Starbucks Coffee (Thailand) welcomes summer with three refreshing beverages, namely Triple Mocha Frappuccino(R) and Dark Caramel Coffee Frappuccino(R), two classic favorites that return with a new twist, and Yuzu Honey Jelly Yogurt Frappuccino(R), a perfect blend of the citrus fruit and yoghurt. The new beverages are available from 23 April 2019 onwards at Starbucks stores nationwide.
Triple Mocha Frappuccino(R) is the new interpretation of Mocha Frappuccino(R), an all-time favorite at Starbucks. The beverage is layered between rich dark caramel sauce and the signature whipped cream infused with Cold Brew, dark caramel sauce, and white chocolate sauce for a unique flavor.
Dark Caramel Coffee Frappuccino(R) is the next level of our beloved Caramel Frappuccino(R). The blended coffee is layered between Cold Brew-concentrated whipped cream and large dollops of buttery dark caramel sauce at the top and bottom.
Yuzu Honey Jelly Yogurt Frappuccino(R) is a refreshing blend of tangy yoghurt and the signature yuzu honey sauce, layered on top yuzu jelly and yuzu bits. The beverage is then topped with a swirl of yuzu honey sauce for a revitalizing summer kick.
Also welcoming the summer is an exciting line of colorful desserts including:
Green Tea Brownie Cake starts off with chocolate cookie crumbs as the base and is then joined by Mascarpone cream cheese blended with green tea. The sweet treat is topped with whipped cream and a piece of chocolate.
Horlicks Brownie Cake is infused with the signature malt powder. The familiar rich chocolate brownie serves as the base and the whole dessert is topped with whipped cream and chocolate.
Chocolate Pear Crumble is a tasty blend of rich chocolate and chunky pear slices. Warm vanilla custard sauce is poured over the crumble cake for a creamy, final touch.
Purple Sweet Potato Cake Roll is a classic sponge roll, layered with mashed sweet potato and with vanilla cream in the middle. The roll is coated with purple sweet potato-flavored cream and topped with small heart-shaped chocolates and rice crisps.
Yuzu Roll is a new interpretation of vanilla chiffon cake, infused with sweet and sour yuzu sauce. The treat is topped with vanilla whipped cream and a piece of colorful orange-shaped chocolate.
Coconut Pandan Roll is a refreshing option for summer with a layer of pandan cake meeting soft coconut cream. The sponge roll is then topped with whipped cream and chocolate.
Custard Danish Brix has a crispy texture on the outside and is soft on the inside. This cube-shaped pastry is filled with warm vanilla custard cream that melts in your mouth.
Pumpkin Cake consists of a vanilla chiffon base, layered between pumpkin-infused cream and whipped cream. The sweet is then topped with a decorative piece of pumpkin-shaped confectionery.
Starbucks Summer Drinkware Collection
Inspired by "A Day on the Island", this season's collection of drinkware incorporates hues of blue, orange, yellow, and purple – the colors of the sky at different times of the day. The collectible merchandise is available from 23 April 2019 onwards.
Island Palm Leaves Tumbler 16 oz. – A double-layered stainless tumbler, with a silicone handle. Suitable for hot and cold beverages. Priced at 1,350 baht.
Island Sunrise Tumbler 16 oz. – A double-layered plastic tumbler, suitable for cold beverages. Priced at 480 baht.
Island Palm Leaves Tumbler 16 oz. – A double-layered plastic tumbler with beach-themed decorative charm. Suitable for cold beverages. Priced at 450 baht.
Island Night Sky Cold Cup 12 oz. – A double-layered plastic Cold Cup with a reusable straw. Suitable for cold beverages. Priced at 440 baht.
Island Evening Cold Cup 16 oz. – A double-layered plastic Cold Cup with a reusable straw. Suitable for cold beverages. Priced at 480 baht.
Island Sunset Cold Cup 24 oz. – A double-layered plastic Cold Cup with a reusable straw. Suitable for cold beverages. Priced at 600 baht.
Island Palm Leaves Waterbottle 16 oz. – A double-layered plastic waterbottle that comes with two choices of removable lids. Suitable for cold beverages. Priced at 550 baht.
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About Starbucks
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience please visit us in our stores, online at Starbucks.com and through the Starbucks Newsroom.
About Starbucks Coffee Thailand
Starbucks Coffee (Thailand) Co., Ltd. was founded in Thailand in July 1998. Starbucks Coffee (Thailand) now operates 373 retail locations throughout the Kingdom. The company is dedicated to making the Starbucks Experience a rewarding part of the day for all its customers in Thailand, while contributing positively to the community through its sponsorship of sustainable coffee production with Thai hill tribes under the name of Muan Jai(R) (Thai blended coffee).
Starbucks always initiates handcrafted beverages one at a time and invites customers to personalize their beverages. Starbucks partners strive to provide the best coffee experience and are always ready to share with customers background on Starbucks coffee heritage. For further information, please visit http://www.starbucks.co.th