Bangkok--13 Jun--Rayong Marriott Resort & Spa
Fruit lovers must not miss new menu from our Fish Bar Restaurant, which selects seasonal popular fruits such as durian and rambutan as an ingredient in each dish.
- The King & Lamb: Australian lamb chop durian massaman curry.
- Blue Crab Durian Spicy Salad: Young durian spicy salad with fresh Ban-Pe blue crab.
- Rambutan Shrimp Ball: Fried stuffed rambutan with shrimp sweet chili sauce.
For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com