Man Ho Celebrates Winter Into Spring Fine Modern Chinese cuisine for this most revitalizing seasons

ข่าวบันเทิง Monday February 24, 2020 15:09 —PRESS RELEASE LOCAL

Bangkok--24 Feb--JW Marriott Hotel Bangkok JW Marriott Hotel Bangkok bids farewell to winter and welcomes spring with a selection of modern-traditional Chinese cuisine served only at Man Ho Chinese Restaurant, throughout the month of March. Executive Chinese Chef Leslie Du has created this inspired menu of house-original culinary creations blooming with ingredients and flavors of springtime, including highlights Poached Sea Whelk with Kai Lanand Wasabi Sauce (680 THB); Chilled "Drunken" River Prawn with Shaved Wine Ice (260 THB); Sweet and Sour Prawn with Ice (680 THB); and Sweet Potato with Osmanthus Sauce (260 THB). Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok is open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m. For restaurant reservations and further information, please call 026567700

เว็บไซต์นี้มีการใช้งานคุกกี้ ศึกษารายละเอียดเพิ่มเติมได้ที่ นโยบายความเป็นส่วนตัว และ ข้อตกลงการใช้บริการ รับทราบ