Bangkok--11 Aug--Centara Grand CentralWorld
Get a taste of “life in red” with our incredible new lobster-themed lunch and dinner Menu menu created by Red Sky’s Chef de Cuisine Christian Ham.
The brand new five or six-course “La Vie en Rouge” menu features freshly sourced lobster in all of your savory courses, including Maine Lobster with a truffle and avocado emulsion; lobster bisque; gratinated lobster Thermidor and a spaghetti dish.
Take a look below at Red Sky’s full La Vie en Rouge set lunch and dinner menu:
Maine Lobster
Truffle dressing, avocado emulsion
and tomato concasse
Lobster Bisque
Martell Cognac flavours
Gratinated Lobster "Thermidor"
Maine lobster with artichoke,
mushrooms and brandy
or / and
Spaghetti with Maine Lobster
sauteed with garlic,
chili, artichoke & olive oil
Granite
Creamy Cheesecake
Strawberry sorbet and compote, meringue
5-course: THB 2,355++ per person
6-course: THB 2,955++ per person
Opening hours: 11.30 - 24.00 hrs.
For fine rooftop dining 55 floors above central Bangkok, join us here Red Sky for lunch and dinner or just drinks at this iconic venue.
With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand since 31 December 2019.
Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting, hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
For more information or to book a reservation, please call 02-100-6255 or email us at
[email protected].