Albricias Restaurant is thrilled to announce the launch of our latest promotion, "Tapas Time: The Essence of Spain", curated by our new Executive Chef, David Aparicio. Bringing his expertise from Michelin Star restaurants in Spain to Bangkok, Chef David invites diners to embark on a culinary journey through the diverse flavors and rich traditions of Spanish cuisine.
Featuring carefully crafted tapas menus, highlighted by Chef David's signature dishes, our promotion promises an unforgettable dining experience. Indulge in the tantalizing flavors of our Iberic Fish, a delightful combination of Smoked Hamachi, Mentaiko, Tomato Tartare, Toast, and Wasabi Foam. Savor the richness of our Steak Tartare served on Beef Marrow with Mustard Mayo and Baeri Caviar. Experience the refreshing taste of our Ensaladilla de Txangurro, featuring Crab Salad, Chili Pickle, and Avocado Mousse. Dive into the unique flavors of our Arroz Negro with Carabineros, Almejas en Salsa Verde, a Black Ink Paella with Grilled Red Prawns, Clams, and Sofrito Sauce. Delight in the hearty La Carrillera, boasting slow-cooked Beef Cheek, Truffle Mashed Potato, and a seasonal Mushroom Ragout with Green Asparagus. And for dessert, treat yourself to our Catalan Cream and Strawberry Surprise, a delicate blend of torched Custard, Red Fruit Chutney, and house-made Strawberry Ice Cream. Indulge in the decadence of, featuring creamy Cocoa, Almond Dacquoise, Cinnamon, and White Chocolate Cream with house-made Orange Ice Cream.
The "Tapas Time: The Essence of Spain" promotion is available for lunch and dinner, offering an 8-course at THB 1,500++ per person and a 12-course at THB 2,000++ per person.
Don't miss this opportunity to explore the vibrant flavors of Spain at Albricias Restaurant. Book your table today and embark on a culinary adventure unlike any other.
Book your Spanish experience now at https://bit.ly/4aRm48h
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