Bangkok--11 Jul--eTurboNews A luxurious 500,000 square-foot indoor shopping center located within The Venetian Resort-Hotel-Casino, The Grand Canal Shoppes at The Venetian is one of the most celebrated and popular landmarks on the Las Vegas Strip. Three new world-class, celebrity-chef restaurants recently joined the center's stellar line-up of sumptuous dining offerings. They include David Burke Modern American Cuisine and Mario Batali's Enoteca San Marco and .B&B Ristorante. DAVID BURKE MODERN AMERICAN CUISINE Direct from "David Burke & Donatella," New York. Celebrity Chef David Burke's creative and whimsical creations deliver "the Art of the Meal." Enjoy classic dishes with a modern fresh approach. 702.414.7111 ENOTECA SAN MARCO This second Las Vegas creation of Chef Mario Batali and winemaker Joseph Bastianich introduces guests of The Venetian to more casual Italian fare, such as homemade salami, artisanel handmade gelato, panini, and regional Italian specialities as only Batali can interpret them. Located in St. Mark's Square, Enoteca San Marco provides the ideal vantage point to watch the crowd roll by as you sample Batali's savory dishes and Bastianich's wonderful wines. 702.677.3390 B&B RISTORANTE The first Las Vegas project from a renowned chef Mario Batali and winemaking partner Joseph Bastianich, B&B Ristorante features the duo's acclaimed blend of exquisite Italian food and casual, hip elegance. Batali and Bastianich operate two other famed New York eaterires, Babbo and Lupa, among others. With a menu of cheeses, meat, game and seafood - along with an extensive wine list personally presided over by Bastianich - a table at B&B Ristorante is sure to be among the most sought-after in the city. 702. 266.9977 THOMAS KELLER'S BOUCHON Modeled on two-time James Beard Award-winner, Thomas Keller's acclaimed Napa Valley eatery, Bouchon is known for its traditional French country cuisine. Like the original bouchons of France, it offers a wide range of delectable European delights, a raw seafood bar, extensive wine list and after-hours menu. Located in the Venezia tower with both indoor and outdoor patio seating. Open for breakfast, dinner and midday oyster bar daily and open for lunch on Saturday and Sunday. 702.414.6200 AQUAKNOX Celebrated chef Tom Moloney sets a new standard of culinary excellence in an ocean-themed environment designed to entertain one's every sense. Boasting fresh seafood flown in daily from around the world, a water-encased walk-in wine cellar and state-of-the-art open kitchen, AquaKnox is a seafood lover's paradise. Open for lunch and dinner. 702.414.3772 CANALETTO By the creators of Il Fornaio. Executive chef Gianpaolo Putzu faithfully recreates the unique flavors of Venice's regional recipes. Open for lunch and dinner. 702.733.0070 CANYON RANCH? CAF? A special brand of "spa cuisine" known for its impeccable gourmet and nutritional standards. Open for breakfast and lunch from 7 a.m. to 6 p.m. daily. 702.414.3633 EMERIL LAGASSE'S DELMONICO STEAKHOUSE Renowned Chef Emeril Lagasse has set the standard for outstanding service and presentation of the highest quality beef available at his Delmonico Steakhouse, an "All-American" restaurant with New Orleans influences. Open for lunch and dinner. 702.414.3737 B&B RISTORANTE The first Las Vegas project from a renowned chef Mario Batali and winemaking partner Joseph Bastianich. Proprietors of famed New York eateries Babbo and Lupa, among others, Batali and Bastianich's newest venture will feature the duo's acclaimed blend of exquisite Italian food and casual, hip elegance. With a menu of cheeses, meat, game and seafood - along with an extensive wine list personally presided over by Bastianich - a table at B&B Ristorante is sure to be among the most sought-after in the city. 702. 266.9977 GRAND LUX CAFE From the creators of The Cheesecake Factory. This restaurant offers Global cuisine with more than 150 menu items to choose from. Open 24 hours a day. 702.414.3888 KEVIN WU NOODLE ASIA An entertaining dining delight, Noodle Asia's chefs prepare a marvelous Pan-Asian selection of noodle dishes and real Hong Kong dim sum - all cooked to order and ready in a flash. Open for lunch and dinner. 702.414.1444 ORCHID ASIAN CUISINE BY CHEF SIMON TO For connoisseurs of fine Asian dining, Orchid Asian Cuisine is the ultimate culinary destination. The creation of Chef Simon To, who was recently inducted into the exclusive Les Amis d'Escoffier Society of China, Orchid serves as an eclectic menu of authentic Asian delicacies. From Shark's Fin Soup and Bird's Nest Soup with Crabmeat to Abalone and Peeking Duck, plus an ever-changing menu of Hong Kong specialties, Orchid Asian Cuisine delights even the most discriminating palate. For reservations, call 702.414.2220. JOACHIM SPLICHAL'S PINOT BRASSERIE An acclaimed French/Californian bistro by James Beard Award-recipient Joachim Splichal, whose accomplishments include Restaurateur of the Year by Bon Appetit, Pinot Brasserie is open for breakfast, lunch and dinner and features an oyster bar. Recent awards include the Award of Excellence from Wine Spectator and the Award of Unique Distinction from Wine Enthusiast. 702.414.8888 WOLFGANG PUCK'S POSTRIO Contemporary American cuisine featuring steak, seafood and pasta on the casual patio or in the magnificent dining room. Open for lunch and dinner. 702.796.1110 TAO ASIAN BISTRO & NIGHTCLUB This 44,000-square-foot nightclub, lounge and banquet facility offers some of Las Vegas' hottest nightlife. The restaurant features Hong Kong Chinese, Japanese and Thai cuisines which include everything from Kobe beef to traditional Peking Duck - prepared by Chef Sam Hazen and other master chefs with years of training in their native lands. 702.388.8338 TAQUERIA CANONITA Inspired by the neighborhoods, streets and soul of Mexico City, Chef Daniel Marquez makes stylish use of first-rate organic ingredients, roasted meats and seafood in such favorites as tacos, tamales, tostadas and gorditas. Also featuring an innovative bar with rare blue agave and mezcal tequilas. Open for lunch and dinner. 702.414.3773 TINTORETTO BAKERY A quaint Italian bakery, market and caf? serving fresh breads, pastries, espresso and cappuccino. 702.414.3400 PIERRO SELVAGGIO VALENTINO Named "America's #1 Italian Restaurant" by Wine Spectator and Forbes. Fine wine, stunning cuisine and unforgettable ambience. 702.414.3000 THE GRILL AT VALENTINO By Pierro Selvaggio. Fine Italian food in a warm and casual atmosphere. 702.414.3000 ZEFFIRINO RISTORANTE With Chef Gian Paolo Belloni. Italian seafood, meat and pasta dishes prepared with authentic Venetian techniques in a rich and elegant setting overlooking the Grand Canal. 702.414.3500 About The Grand Canal Shoppes: The Grand Canal Shoppes at The Venetian is owned and managed by General Growth Properties, Inc. of Chicago, IL. It is home to more than 80 retail and specialty shops and an abundance of restaurants and fine dining establishments. For additional information, please call (702) 414.4500 or visit www.thegrandcanalshoppes.com Media Contact Az Travel Marketing, Inc. Kathy Anderson Email: [email protected] Telefon: 602-678-1007