Bangkok--16 Jul--JW Marriott Bangkok New York Steakhouse is offering a special celebrating menu throughout the month of August as it celebrates 6th Anniversary. To celebrate this special auspicious month, Chef Richard Taffs - the Executive Chef at JW Marriott Bangkok - will take you to a journey of 4-course-tradition Steakhouse menu. The set menu start with the New York Steakhouse Trio, followed by a choice of the most classic soup of New York Steakhouse, choices are Lobster Bisque or Double Beef Consomm?. For main course, choice for those beef lover is US Fillet Mignon (8 oz) served with Green Peppercorn, Bearnaise or Bordelaise Red Wine Sauce and an optional choice for those seafood fan are Phuket Lobster - Grilled, Baked, Steamed or Thermidor. The main course also comes with our traditional Mashed Potatos and Cream Spinach. This special celebrating menu end with the memorable dessert - Chocolate Dream, served with Tea Infusion or Illy Coffee. The Special Celebrating Menu is from August 1st - 31st, 2007 at Baht 6,000 for 2 persons. Price is also included a bottle of selected wine. Please join us to celebrate the 6th year of success. New York Steakhouse represents the best of the American steakhouses. Open daily for dinner from 6.00 pm until 11.00 pm serving only fresh-chilled beef well aged to perfection. The freshest seafood also complements a wide selection of traditional classics. Enjoy the best Steakhouse experience in Bangkok! For more information or reservations: 02 656 7700 ext. 4240 Click for photo release at www.thaipr.net