Bangkok--18 Jul--JW Marriott Bangkok Tsu, the contemporary — traditional Japanese Restaurant, introduces Aki’s Summer creation menu available from now until September 30th, 2007. All menus are exclusively created by a Head Chef Akihiro Izumi, who has many years of experiences in traditional Japanese cuisine both in Japan and outside Japan. Combining vast experiences in Japanese cuisine with a traditional Japanese cooking technique, all menus are not just great taste but superb in presentation. Menus include: - Salmon Tartar — Slice fresh Norwegian Salmon with Asian Spicy Sauce - Foie Gars Saikyo — Marinated foie gras with Saikyo miso - Sashimi New Wave — Diced cut o-toro, Japanese Yellow Tail and Fresh Salmon with Spicy Yellow Mustard Sauce, Garlic Miso Sauce and Ponzu Jelly - Hokkaido Taraba Tempura — Crispy Deep Fried Taraba Crab Tempura with Spicy Cream Sauce - Fresh Seared Scallop — Seared scallop and Wasabi Much with Black Pepper Sauce - Deep Fried Snow Fish — Crispy Deep Fried Snow Fish with Creamy Saikyo Miso Sauce And all time favorite from the Sushi Bar - Crunchy Roll — a Tempura roll with sweet and spicy sauce. - Sparky Rolls — Chopped Blue Fin Tuna and Japanese Yellow Tail Mixed with Aki’s Special Spicy Sauce Tsu is located on the Lower Lobby Floor of the JW Marriott Bangkok. Open daily for lunch and dinner from 11.30 am to 2.30 pm and 6.00 pm to 10.30 pm. Reservation is highly recommended, please call 02 656 7709. FOR IMMEDIATE RELEASE Contact: Vipasiri Napawongdee Telephone: 02 656 7700 ext 4343 Email: [email protected] Click for photo release at www.thaipr.net