Bangkok--21 Aug--JW Marriott Bangkok JW Marriott Bangkok invites you to enjoy this year's Thanksgiving in traditional style at its Marriott Caf on Thursday, November 22nd, 2007. The variety of classical favorites includes US Roasted Turkey with Chestnut Stuffing and Chipolata with Bacon, Honey Roasted Gammon Ham with Kumquat Sauce, Roast Leg of lamp in Garlic Flavors, Peppered Roasted US Rib Eye and Baked Whole Salmon on Sour Dough. Buffet is inclusive of live station of Pan Fried Foie Gras, Pasta, Ceasar Salad, American and Continental Cheese, Four types of Imported Oysters, Poached Maine Lobster, Dungeness Crab, Marinated New Zealand Mussel, Alaskan King Crab, Fresh Hand Rolled Sushi and Temaki Station, Oven Fresh Thankgiving Bread - straight from the Oven, Cool Fruit Mountains, Traditional Family Style Pecan and Pumpkin Pies, our famous Swiss Chocolate Fountain, with live cooked Crepes Suzette and much more. Price is at Baht 1,600 for lunch and Baht 2,400 for dinner per person. (Prices are subject to tax and service charge) Operating Hours: Lunch 11.30 pm - 3.00 pm, Dinner 6.00 pm - 11.00 pm For reservations, please call 02 656 7700 ext. 4200 Celebrate at Home - Executive Pastry Chef, Ronald Neubauer, can help you preparing traditional food to celebrate Thanksgiving at home. Enjoy the Thanksgiving favorite, including US Roasted Turkey with Chestnut Stuffing and Chipolata with Bacon, Honey Roasted Gammon Ham with Kumquat Sauce and Peppered Roasted US Rib Eye and all the trimmings, plus a great Choice of seasonal desserts. To order, please call Bangkok Baking Company 02 656 7700 ext. 4170 Click for photo release at www.thaipr.net