Bangkok--24 Sep--Swissotel Le Concorde Bangkok Swissotel Le Concorde Bangkok’s General Manager, Mr. Paul Wong led the management to congratulate and present the certificates to hotel’s kitchen staff, artist and florist teams on the occasion of joining and winning 6 Silver and 1 Bronze for cooking, ice carving, and flower decoration contest at "The International Food & Hospitality Show 2007” (IFHS 2007). The prizes are the 1st Runner-up of Ice Carving, Fruit & Vegetable Carving, Japanese Fusion Cooking and Lee Kum Kee Sauce Cooking Contest, and 2nd Runner-up of Hot Pasta Cooking Contest at Siam Paragon recently. Seen in the picture; Mr. Paul Wong (standing 4th left in the front row) among hotel’s management and the winners. For more information, please contact: Kunjarika Kunjara Boderat Kuratchatchaval Sarin Saktaipattana Marketing Communications Department