Bangkok--28 Sep--Swissotel Le Concorde
Loong Foong Chinese Restaurant of Swissotel Le Concorde Bangkok features the A La Carte menus for “Vegetarian Festival” during October 11 — 19, 2007.
The vegetarian delicacies are for example: Crispy Vegetarian Platter, Double Boiled Snow Fugus Water Chestnut Soup, Chinese and Enoki Mushroom Soup, Wok- fried Seasonal Vegetable with Gingko Nut in Soy Sauce, Clay Pot Vermicelli and many more with for both lunch at 11.30am — 2.30pm and dinner at 6.00pm — 10.30pm.
For more information and reservations, please call 0 2694 2222 Ext. 1540
For more information, please contact:
Kunjarika Kunjara
Boderat Kuratchatchaval
Sarin Saktaipattana
Marketing Communications Department