Bangkok--28 Sep--Swissotel Le Concorde Loong Foong Chinese Restaurant of Swissotel Le Concorde Bangkok features the A La Carte menus for “Vegetarian Festival” during October 11 — 19, 2007. The vegetarian delicacies are for example: Crispy Vegetarian Platter, Double Boiled Snow Fugus Water Chestnut Soup, Chinese and Enoki Mushroom Soup, Wok- fried Seasonal Vegetable with Gingko Nut in Soy Sauce, Clay Pot Vermicelli and many more with for both lunch at 11.30am — 2.30pm and dinner at 6.00pm — 10.30pm. For more information and reservations, please call 0 2694 2222 Ext. 1540 For more information, please contact: Kunjarika Kunjara Boderat Kuratchatchaval Sarin Saktaipattana Marketing Communications Department