Bangkok--10 Oct--The Conrad Hotel Vegetarian Festival or Kin Jay is a time of penance and purification of both body and mind. To attain this goal, followers abstain from eating meat, animal products and strong smelling vegetables such as onion, celery, garlic and certain spices. Enjoy Chinese taste of Vegetarian Food at Liu restaurant, The Conrad Hotel, from 11 — 21 October 2007. Master Chef Wong Kam-Yau has prepared varieties of vegetarian dishes, dim sum and set menus at Baht 599++ and Baht 799++ per person. The 599++ set includes Deep Fried Spring Rolls and Gingko Nut, Shredded Bamboo Pith Soup with Lotus Root, Stir-fried Yu-Yi Fungus Asparagus and Baby Corn, Steamed Rice with Vegetable in Lotus Leaf, and Chilled Sago and Honeydew in Coconut Milk. The 799++set includes Deep Fried Bean Curd Skin Roll and Shitake Mushroom, Braised Vegetarian Shark’s Fin Soup, Braised Vegetarian Abalone Chunks with Black Mushroom, Fried Hanshimeji Mushroom with Pickle Vegetables, Fried Noodle with Assorted Vegetables, and Deep Fried Sesame Balls with Mashed Jujube. **There are more vegetarian menus available. For reservations, please call 0 2690 9999 , Email : [email protected] For further information, please contact: Wannapa Rakkeo — Director of PR and Communications Nannadda Supakdhanasombat — PR and Promotions Manager Tel: +66 2690 9981 Fax: +66 2690 9980 Email: [email protected]; [email protected] Website: www.ConradHotels.com