Bangkok--5 Nov--Royal Orchid Sheraton For the best-tasting authentic Thai menus in town, along with the most appetizing views, head to the river. At the Royal Orchid Sheraton Hotel & Towers’ award-winning Thara Thong restaurant, Chef Charoensri Vatanayut has introduced five new set menus as part of our “Chef’s Recommendation” promotion. From today through December 31, 2007 guests can enjoy some very special dishes that are as nutritious as they are delicious in this elegant riverside restaurant. Chef Charoensri’s latest mouthwatering creations include succulent Yum Poo Pan (Deep-Fried crab with vegetables salad), fresh and healthy Gai Nueng Woon Sen (Steamed minced chicken, vermicelli and white lettuce with citrus), hearty Mussaman Nua Phad Hang (Stir-fried beef sirloin with mussaman curry paste), spicy Song Glur Phad Kee Maow (Deep-fried prawns and crab claws topped with Thai herbs) and crisp Moo Sa Rong (Fried marinated minced pork wrapped with egg noodle). The best-tasting new menus in town are available only at Thara Thong, Royal Orchid Sheraton Hotel & Towers. Open daily for lunch from noon to 2:30 p.m. and dinner from 6:30 p.m. to 10:30 p.m. The venue offers comfortable floor seating, either at low tables in an air-conditioned teak pavilion or patio dining outside, both with mesmerizing views of the Chao Phraya River. In the evening, enjoy performances of classical Thai music. For more information or reservations, please call 02 266 9214 or e-mail [email protected]