Bangkok--7 Nov--The Conrad Hotel
The Conrad Bangkok’s Executive Chef Dietmar Spitzer is launching Conrad Cooking Classes with his Master Chefs, including Dim Sum Class, Sushi Class, and Italian Class.
- Dim Sum Class with Master Chef Wong Kam-Yao
Menu: Crispy Fried Seafood Rolls, “Su Mai” Steamed Scallops with Shrimp Dumplings,
and “Fan Goa” Steamed Shrimps with Spinach Dumplings
Date: Saturday 17th November, 2007
Time: 10:00 - 12:00 hrs.
- Sushi Class with Master Chef Hiroaki Yamaguchi
Menu: California Roll, Futo maki (1/2 rolls), and Temaki (Hand Rolled)
Date: Saturday 1st December, 2007
Time: 10:00 - 12:00 hrs.
- Italian Class with Master Chef Riccardo Pacifici
Menu: Veal in Tuna Sauce and Tuna in Veal Sauce, Tiger Prawn and Pistachio Risotto
with Chilli Honey, and Traditional Tiramisu
Date: Saturday 15th December, 2007
Time: 10:00 - 12:00 hrs.
Each class costs Baht 1,450++ per person including lunch.
For more information and reservations, please call 0 2690 9299 or
email : info@ConradBangkok.com , www.ConradHotels.com
For further information, please contact:
Wannapa Rakkeo — Director of PR and Communications
Nannadda Supakdhanasombat — PR and Promotions Manager
Tel: +66 2690 9981 Fax: +66 2690 9980
Email: [email protected]; [email protected]
Website: www.ConradHotels.com