Bangkok--7 Nov--The Conrad Hotel The Conrad Bangkok’s Executive Chef Dietmar Spitzer is launching Conrad Cooking Classes with his Master Chefs, including Dim Sum Class, Sushi Class, and Italian Class. - Dim Sum Class with Master Chef Wong Kam-Yao Menu: Crispy Fried Seafood Rolls, “Su Mai” Steamed Scallops with Shrimp Dumplings, and “Fan Goa” Steamed Shrimps with Spinach Dumplings Date: Saturday 17th November, 2007 Time: 10:00 - 12:00 hrs. - Sushi Class with Master Chef Hiroaki Yamaguchi Menu: California Roll, Futo maki (1/2 rolls), and Temaki (Hand Rolled) Date: Saturday 1st December, 2007 Time: 10:00 - 12:00 hrs. - Italian Class with Master Chef Riccardo Pacifici Menu: Veal in Tuna Sauce and Tuna in Veal Sauce, Tiger Prawn and Pistachio Risotto with Chilli Honey, and Traditional Tiramisu Date: Saturday 15th December, 2007 Time: 10:00 - 12:00 hrs. Each class costs Baht 1,450++ per person including lunch. For more information and reservations, please call 0 2690 9299 or email : info@ConradBangkok.com , www.ConradHotels.com For further information, please contact: Wannapa Rakkeo — Director of PR and Communications Nannadda Supakdhanasombat — PR and Promotions Manager Tel: +66 2690 9981 Fax: +66 2690 9980 Email: [email protected]; [email protected] Website: www.ConradHotels.com