Bangkok--2 Jan--JW Marriott Bangkok Welcome to the Year of the Rat in authentic Cantonese style with Chef James's superbly innovative dishes of Feng Siu Yue San - an aromatic salmon sashimi, shark's fin, abalone and lobster believed they are for good health, long life and prosperity. Join us at Man Ho to celebrate Chinese New Year and many other memorable occasions in the very best Cantonese culinary tradition. Five special set menus for 10 persons; Sawasdee Pee Mai (9,999 Baht*); Ngeun-Thong Lai Ma (12,999Baht*); Chok-Larb Mark-Mee (14,999 Baht*); Mung-Mee See-Suk (16,999 Baht*) and Rung-Leung Taloadpee (18,999 Baht*), are available for lunch and dinner during February 6-7, 2008. Start your meal by tossing the customary New Year special dish Fung Siu Yue San, the aromatic salmon sashimi that signifies the start of celebrations. Menus include such specialities as Braised Sharks Fin Soup with Crab Meat & Shredded Chicken, Superior Fresh Abalone and Sliced Sea Whelk in Yunan Ham Sauce, Roasted Peking Duck, Braised Sliced Abalone Shitake Mushrooms in Oysters Sauce, Imported Vegetable Topped with Superior Stock, Fried E-Fu Noodles with Shredded Sea Asparagus and Shredded Chicken and much more. For those who love excitement, drop in at lunchtime on February 7, 2008, and watch our traditional lion dance. Reservations are recommended, please call + 66 (0) 2 656 7700 ext 4245 Operating Hours: Lunch 11.30 am - 2.30 pm, Dinner 6.00 pm - 10.30 pm * Prices are subject to 17.7 % service charge and V.A.T. FOR IMMEDIATE RELEASE Contact: Vipasiri Napawongdee Telephone: 02 656 7700 ext 4343 Email: [email protected]