Bangkok--25 Feb-- “Prawns Promotion” at Shanghai38, Chinese Restaurant Sofitel Silom Bangkok Master Chef Jacky Chan is preparing the freshly tastes of “Prawns” throughout this March. Meet the various selections feature “Baked Stuffed River Prawns with Minced Pork”, “Baked Tiger Prawns and Chinese Wine in Clay Pot”, “Boiled Tiger Prawns in Hot Pot” and more. Dine in an ambience of Chinese Art Deco, listen to the Chinese contemporary live music performed by Cao Jun & Yao Lin and enjoying the panoramic views of the Chaophraya River from 38th Floor. “All You Can Eat Dim Sum” by Chef Chao Rong Lu, a selection of 54 different kinds of dim sum, including different soups, appetizers, main dishes and sweets from the new creation to chose. Monday to Friday: 538++ per person Saturday to Sunday: 638++ per person (Plus Guitar Duck on Saturday and Peking duck on Sunday) For reservation, kindly contact: 02-238-1991 ext. 1362 Open daily: 11.30 am to 14.30 pm 18.00 pm to 22.30 pm