Bangkok--4 Mar--The Conrad Hotel The Conrad Bangkok’s Executive Pastry Chef Slawomir Golaszewski will conduct 2 cooking classes on March 2008; Souffl? Class and Desserts Class. Souffle Class (back by popular demand) Menu: - Strawberry Souffle - Mango Souffle - Double Chocolate Souffle - Cheese Souffle Date: Saturday 15th March, 2008 Time: 10:00 - 12:00 hrs. Desserts Class Menu: - Chocolate mousse with cherry - Caramel panna cotta with fresh berries - White wine jelly with exotic fruits Date: Saturday 29th March, 2008 Time: 10:00 - 12:00 hrs. *Each class costs Baht 1,450++ per person including lunch and certificate. For more information and reservations, please call 0 2690 9299 or email : [email protected] , www.ConradHotels.com