Bangkok--4 Mar--The Conrad Hotel
The Conrad Bangkok’s Executive Pastry Chef Slawomir Golaszewski will conduct 2 cooking classes on March 2008; Souffl? Class and Desserts Class.
Souffle Class (back by popular demand)
Menu: - Strawberry Souffle
- Mango Souffle
- Double Chocolate Souffle
- Cheese Souffle
Date: Saturday 15th March, 2008
Time: 10:00 - 12:00 hrs.
Desserts Class
Menu: - Chocolate mousse with cherry
- Caramel panna cotta with fresh berries
- White wine jelly with exotic fruits
Date: Saturday 29th March, 2008
Time: 10:00 - 12:00 hrs.
*Each class costs Baht 1,450++ per person including lunch and certificate.
For more information and reservations, please call 0 2690 9299 or
email : [email protected] , www.ConradHotels.com