Bangkok--18 Mar--The Tawana Bangkok Kao Chae, steamed rice in scented iced-water truly reflects the essence and creativity of Thai culinary skill accompanied with an array of colorful yet flavorful side dishes like bell pepper stuffed with minced pork and shrimp, glazed radish, deep fried mixed shrimp paste ball, sweet sun-dried pork as well as shallot with fish and Galangal stuffing. All are served with fresh vegetables. Venue : Tawana Restaurant, The Tawana Bangkok, Tel : 0-2236-0361 Period : March 15, 2008 onwards Price : Baht 120++