Say "Cheese" with Au Bon Pain’s New Menu: “Parmesan-Bacon Focaccia” and “Raspberry Cheesecake”

ข่าวทั่วไป Tuesday August 4, 2009 08:50 —PRESS RELEASE LOCAL

Bangkok--4 Aug--Francom Asia Au Bon Pain stirs the appetite of cheese lovers with its new Zero-Gram-Trans-Fat* menu, “Parmesan-Bacon Focaccia” (35 Baht), a delightful slice of Italian-style bread with a delightful spread of flavorful mayonnaise and lite Italian dressing. Smothered with aromatic dried parsley and crispy minced bacon, this savory treat is topped with a panache of grated parmesan and cheddar cheeses. Compliment your meal with “Iced Tropical Honey Tea” (65 Baht) that features an assortment of tropical fruits with an energizing blend of roselles, orange zest and mangos that yields plenty of antioxidants. This cup is also infused with fragrances of mangos, pineapples and passion fruit flowers to give freshness in every sip. For the sweet-toothed, don’t miss “Raspberry Cheesecake” (80 Baht), a luscious dessert that gives a rich and creamy yet melt-in-mouth texture suffused with ripples of sweet-and-tart raspberry filling. Special Promo! Enjoy Au Bon Pain’s “Parmesan-Bacon Focaccia” together with “Iced ABP Espresso” at only 65 Baht until the end of September. *Zero Grams Trans Fat means all bakery items have a trans fat content of less than 0.5 gram per serving. They are certified as non-significant source of trans fat and not dangerous to health when consumed in a proper portion. For more information please contact: Khun Nilawan Meedech and Khun Walaiklao Kumwong Au Bon Pain Press Information Service C/o Francom Asia Tel. 0 2233 4329-30 Fax. 0 2236 8030 E-mail:[email protected]

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