Bangkok--25 Aug--The Conrad Bangkok’s
The Conrad Bangkok’s Executive Chef Dietmar Spitzer will conduct Conrad Cooking Classes with his Master Chefs.
Mooncake Classes by Chinese Master Chef Wong Kam-Yao
Menu: - Snow skin with mash taro moon cake
- Chinese jujube moon cake
- Light lotus seed moon cake
- Red bean moon cake
Date/time: Saturday 29th August and 19th September 2009, 10:00 - 12:00 hrs.
Chinese Cooking Class by Guest Chef Tony Liang
Menu: - Elder brother’s wife fish soup “Huiyang” style
- Deep-fried shrimp with spicy sauce “Shandong” style
- Stir fried seafood combination with spicy vegetables
- Pan-fried slice garoupa fish fillet
Date/time: Saturday 12th September 2009, 10:00 — 12:00 hrs.
*Each class costs Baht 1,750++ per person including lunch and certificate.
For more information and reservations, please call 0 2690 9299 or
email : [email protected] , www.ConradHotels.com