Bangkok--2 Sep--Sofitel Bangkok Silom
Throughout the month of September 2009, Shanghai 38, Chinese Restaurant of the Sofitel Bangkok Silom, invites you to try a large selection of mouth-watering Clay Pot dishes.
Master Chef Jacky Chan has selected the best in local produce with imported herbs and created a sumptuous menu that features “Mutton with Japan Leek in Clay Pot”, “Salmon Head with Chinese Herb in Clay Pot” or popular menu such as “Baked Duck Meat with Chestnut in Clay Pot”, “Baked Chicken with Black Bean in Clay Pot” and many delicious more. Prices start from Baht 380++.
Enjoy your dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th Floor.
All-You-Can-Eat Dim Sum Lunch (not include tea)
Tuesday — Friday: only Bath 588++
Weekends: With special item Peking duck at Bath 788++
A la carte and set dinner menu are available.
*Prices subject to service charge and tax.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Tues — Sun
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 10:30 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or1420 E-mail: [email protected]; [email protected]