Bangkok--3 Sep--The Westin Grande Sukhumvit,
Throughout September, Kisso, the signature restaurant at The Westin Grande Sukhumvit turns the spotlight on Australian Wagyu beef sirloin with a special menu of dishes created by renowned Japanese chef, Hiroaki Ikeda.
Available for lunch and dinner, Chef Ikeda and his culinary team will cook the premium quality Australia Wagyu beef to succulent perfection in the intimate surroundings of Kisso. Dishes include Wagyu teppan yaki, pan-fried sirloin of Wagyu teppan yaki style, and Wagyu shabu-shabu using Wagyu beef sirloin.
Australian Wagyu beef is bred from original Japanese stock and is held in high regard by chefs and discerning diners for its marbling, tenderness and flavour. In Australia, the highly prized cattle are raised in the heart of Australia's grazing lands.
Inspired by the superior quality of Wagyu beef, Chef Ikeda’s dishes will elevate the dining experience at Kisso to new heights of epicurean pleasure. Other notable choices on the chef’s characteristically individual menu include aburi Wagyu carpaccio, seared Wagyu beef sirloin carpaccio served with ponzu sauce, and Wagyu maki sushi, poached Wagyu beef sirloin and vegetable sushi rolls. Salads include Wagyu hiyashi salad maki, chilled Wagyu beef sirloin and garden vegetable salad served with wasabi dressing.
The special Wagyu beef sirloin menu is available at Kisso from September 1 — 31st.
For more information please contact:
0-2207-8000 The Westin Grande Sukhumvit, Bangkok