Bangkok--3 Sep--InterContinental Bangkok
A memorable wine dinner awaits Italian cuisine lovers at Grossi Trattoria & Wine Bar. On September 16 and 17 acclaimed chef Guy Grossi will present a special menu pairing each course with wines from Italy’s one of main grape growing regions, Tuscany.
Guy Grossi’s approach to Italian food and wine has made him a legendary restaurateur in his home town of Melbourne. Grossi Trattoria & Wine Bar at InterContinental Bangkok is the chef’s first venture in Southeast Asia, and since he’ll be making a special visit to Bangkok just for the event, the evening also provides a chance for local diners to meet the man behind the concept. It’s a concept elegant in its simplicity: great food and wine in a friendly, convivial setting.
Courses and wines for the trattoria-style dinner:
Starter
Sustainably farmed South Australian blue fin tuna belly, dried capers and mint, fresh borlotti beans, foie gras Villa Antinori Bianco, Antinori
Pasta
Braised veal shoulder ravioli, cime di rape, bone marrow and jamon broth Toscana Rosso, Antinori
Main
Australian lamb rib eye, olive and herb crust, casserole of broad bean and artichokes, tortina d’agnello e pepperoni, thyme scented jus Brunello di Montalcino " Pian Delle Vigne", Antinori
Dessert
White chocolate parfait, hazelnut biscuit, insalata di bosco and black pepper glass Moscato D'Asti, Prunotto
Price of this exceptional event conceived for those who truly appreciate fine Italian dining is 3,000 baht++. This is the first of quarterly wine dinners at the restaurant and is certain to sell out quickly, so all those with a zeal for one of the world’s most popular cuisines will want to reserve well ahead for two days of food, wine and great times.
Price at 3,000 baht++per person
RSVP: 02 656 0444 ext 6276
E-mail: [email protected]
For press and media inquiries, please contact:
Mesini Keawratri
Public Relations Manager
InterContinental Bangkok
T : +66 2 656 0444
F : +66 2 656 0994
[email protected]
Tel 026560444 Marketing Communications