Bangkok--14 Sep--The Conrad Bangkok
The Conrad Bangkok and Italthai Co., Ltd. present the special Chinese wine dinner by guest chef Tony Liang from China. Authentic Chinese food from 8 regions will be presented together with delicate wines from Australia on Friday 18 September 2009 at Baht 2,850++ per person from 19.00 hrs.
Highlights of the 7 course meal will include marinated pork feet jelly with alga, marinated duck with spiced salt, and Imperial stewed pork spare rib. Each dish will be served with Cranswick wine from Australia.
Liu is open for lunch from 11:00-14:30 hrs., and dinner from 18:00-23:00 hrs.
For reservations, call on 0 2690 9999 or email to : [email protected]