Bangkok--15 Sep--โรงแรมเจดับบลิว แมริออท
New York Steakhouse is offering a special celebrating menu throughout the month of August as it celebrates 8th Anniversary.
To celebrate this special auspicious month, Chef Dieter Ruckenbauer — Executive Chef at JW Marriott Bangkok will take you to a journey of 4-course-tradition Steakhouse menu. The set menus start with choices of Lobster Bisque or Pan Fried Goose Liver or traditional Caesar Salad for appetite. The main course, choice for those beef lover is US Fillet Mignon (8 oz) served with Green Aparagus and Mashes Potatoes, Braised Wagyu Beef Cheeks served with Rich Port Wine, Sauteed Vegetables and Mashed Potatoes and an optional choice for those seafood fan are Grilled Jumbo Scallops served with Sauteed Spinach and White Wine Sauce. This special celebrating menu end with the memorable dessert — Chocolate Dream, served with Ronnefeldt Tea or Illy Coffee.
The Special Celebrating Menu is from August 1st — September 30th, 2009 at Baht 8,888* net per 2 persons. Price is also included a bottle of selected wine compiled by our best sommelier, 2nd runner up at the “Thailand Best Sommelier 2008”. Please join us to celebrate the 8th year of success.
* Anniversary menu is inclusive of a one night stay of your choice at either JW Phuket Resort or Spa or Renaissance Koh Samui, or a two night stay at Courtyard by Marriott Hua Hin at Cha-Am Beach.
New York Steakhouse represents the best of the American steakhouses. Open daily for dinner from 6.00 pm until 11.00 pm serving only fresh-chilled beef well aged to perfection. The freshest seafood also complements a wide selection of traditional classics. Enjoy the best Steakhouse experience in Bangkok!
For more information or reservations, please call +66 2656 7700 ext. 4240