Bangkok--2 Oct--Amari Watergate Hotel
Mr. Giovanni Ranaudo, Executive Italian Chef of Grappino Italian Restaurant of the Amari Watergate Hotel will feature the selections of Italian seafood dishes in “The Authentic Flavors of the Sea” during October 09-18, 2009. Discover the variety delicious and fresh menu from the sea like
? Ravioli Di Branzino, seabass filled ravioli with creamy and light spicy seafood sauce
? Risotto Ostriche E Prosecco, arborio risotto with fresh oysters and prosecco wine
? Seppie Con Fave, fresh cuttlefish soup with tomato chili broth and broad beans
? Sogliola E Porcini, pan-fried Dover sole with porcini mushrooms, pumpkin and barley stew, cherry tomato coulis and aged balsamic
? Tagliatelle Ai Frutti Di Mare, black squid ink tagliatelle and spicy seafood sauce
at the Grappino restaurant on this coming October where you will enjoy the taste of the sea during the very special 10 days. Accompany your meal with a wine from our large selection and finish off with a glass of selected Grappa.
Grappino Italian Restaurant at the Amari Watergate Hotel opens daily for lunch from 12.00 - 14.30 hrs. and dinner from 18.00 - 23.00 hrs. For reservations or more details please call 0 2653 9000 ext. 370
For more information please contact
Nichaya Chaivisuth Director of Communications and PR.
Natthamon Dhamatada Asst. PR Manager
Somkiat Insawa PR coordinator
Public Relations Department
Tel. 0 2653 9000 ext. 5020-1