Bangkok--7 Oct--The Conrad Bangkok
Chinese Master Chef Wong Kam-Yau of The Conrad Bangkok will conduct Dim Sum Cooking Class to interested persons on Saturday 24th October 2009 at the hotel from 10:00-12:00 hrs.
4 menus are :
Deep fried “Man To”
Steamed Chinese spinach dumpling with shrimps
Steamed Shanghainese minced pork buns
Deep fried seaweed rolls with seafood
Fee at Baht 1,750++ per person including lunch and certificate.
For more information and reservations, please call 0 2690 9299 or
email : [email protected], www.ConradHotels.com