Bangkok--8 Oct--Bangkok Marriott Resort & Spa
Vegetarians, and indeed all lovers of imaginative Japanese cuisine, are poised for a spectacular series of treats from the east with Benihana’s sensational Ma Song Veg A Yaki vegetarian menu, available throughout October 2009.
Let our master chefs take you on a culinary tour of Japan’s most exquisite vegetarian dishes, with the finest combination of ingredients, expertly prepared and presented with impeccable finesse.
Sample Kakumaki comprising square nori rolls with daikon radish and egg, or a Green Tea Soba and Somen Noodles with soy mirin dipping sauce. Opt for Fuki Yose of Autumn Vegetables, consisting of seasonal vegetable soup with shitake mushrooms and dashi stock, or the tasty Momen Dofu Miso of grilled tofu with yuzu and miso. Try our amazing Tempura Vegetables with XO dipping sauce and our equally appealing Shallow Fried Tofu and Lotus Root Cake with garlic soy jus and pickled ginger.
Let us astound you with our culinary prowess at turning humble, healthy vegetables into masterpiece creations.
Benihana — the renowned Japanese Steakhouse — offers “An Experience at Every Table”. Interact with the chefs, famous for their entertaining and culinary skills, as they prepare Teppanyaki at your table. Private rooms are also available.
Operating hours: Lunch 11.30 — 14.30 hrs.
Dinner 18.00 — 22.30 hrs.
For more information or reservation, please call (66) 2 476 0022 Ext. 1416 or email [email protected].