Bangkok--8 Oct--The Westin Grande Sukhumvit
Dine in style at Kisso, the signature restaurant of The Westin Grande Sukhumvit, Bangkok and enjoy a special selection of fresh lobster dishes created by Chef Hiroaki Ikeda and his culinary team.
Chef Ikeda is currently tempting seafood lovers with an array of new dishes using premium quality lobster. He is serving from an inspired menu of flavourful, freshly prepared dishes, allowing guests to sample lobster in a number of different ways. There's something for every seafood lover thanks to his creative combinations.
Dishes include lobster mayonnaise yaki, grilled lobster with mayonnaise sauce, and lobster miso yaki, grilled lobster with a fermented soy bean sauce. Other choices on the beautifully prepared menu include lobster gusokuni, boiled lobster with soy bean soup. A light and refreshing lobster salad also is the perfect accompaniment to lobster teppanyaki, a delicious dish pan-fried lobster.
Inspired dining.
For further information or reservations, please call 02 207 8000 ext. 8130.