Bangkok--16 Oct--Thana Burin Asia Pacific
More and more consumers are focusing on being more health conscious and Sizzler which continues to gain even more popularity amongst Thai consumers launched today its 4 new vegetarian dishes for its “J Festival” at Soi Thonglor, Sukhumvit 55.
Joined by young trendy executives and Chinese culture guru Sizzler J Festival will offer an additional variety of dishes to customers who wish to enjoy a vegetarian menu during this period from 17th — 27th October at all its 33 Sizzler shops throughout Thailand.
Mr John S Heinecke, Vice President and General Manager of Sizzler operator SLRT Ltd, said “Sizzler has been operating in Thailand for some 16 years. As a western casual dining restaurant focusing on quality dishes our customers love the opportunity to choose their own salads and vegetables from our Salad Bar to eat with grilled meats and seafood dishes. Our menus are certainly for the health conscious, a market that continues to grow here in Thailand.
We cater for both young adults from the business sector as well as families at our outlets in the various shopping malls.
Ms Nongchanok Sathananonth, Marketing Director of Sizzler operator SLRT Ltd, said “At Sizzler our customers are able to enjoy a wide variety of dishes especially on the salad bar which offers more than 20 salad items. During the J Festival we have introduced 4 menus particularly for those who may wish to try vegetarian dishes for the first time or for those who are pure vegetarian. The dishes include Singapore Noodle, Fried Chinese Noodle Salad, Roasted Vegetable & Honey Soy Salad and Vegetable Tom Yum Soup. Each is offered at 149 baht per dish. Customers are able to start with a Sizzler appetizer menu, Tempura Shitake at 99 baht per serve.
“With our expert chefs specially developing these vegetarian dishes we are sure that both our existing and new customers will enjoy what we offer at our ‘J Festival’ menus. Quality and freshness of all the ingredients is a must, Mr Heinecke concluded.