Bangkok--29 Oct--Millennium Hilton Bangkok
A venue unmatched in Bangkok, the Millennium Hilton inspires an ambiance of traditional warmth and luxury with aura of urban classic cool. Recently named Best Urban Hotel by Anywhere Travel, our hotel’s strategic secluded riverside location is easily accessible by our private boat and the new BTS Skytrain link.
Dining is an art form, so join us on a journey into the Middle Kingdom at Yuan, our contemporary Chinese restaurant with stunning views of the Chao Praya River. The diversities of culture and tradition in China are all reflected at Yuan, where we celebrate the old and the new. Innovative dishes and flavours sit alongside the performance of our Tea-Master — a man who blends the finest teas and pours them at your table in a golden teapot with a meter-long spout. Joining us every lunch and dinner from November 10th-15th at Yuan is Chef Frank Cai — a native of Shanxi province and celebrated chef from some of Beijing’s finest restaurants.
Chef Frank has prepared a special menu for his visit, featuring innovative interpretations on China’s famous delicacies, including shredded chicken with sesame sauce, wok-fried baby lobster with golden garlic and pan fried beef fillet with black pepper sauce as well as a live noodle station featuring Shanxi-style knife-cut noodles.
For the ultimate voyage into Chinese cuisine, join us for a special set wine dinner, created by Chef Frank for the true connoisseur. Five courses, four fine new and old world wines and of course blends of rare teas such as Fujian Silver Needle and Ren Sheng Oolong — this is an extravaganza of culture and flavour unlike any other. Sample stir-fried Australian scallops, char siew pork, steamed garoupa with soy and delicately seasoned soups for only THB 3,500++ per person. Reservations essential!
For further information and reservations, telephone 0-2442-2000