Bangkok--12 Nov--Sofitel Bangkok Silom
Throughout November 2009, Shanghai 38, Chinese Restaurant at Sofitel Bangkok Silom, offers an innovative selection of healthy Chinese herb dishes, combining the best of local produce with imported special Chinese herbs. Herbs can help to regulate energy, relieve stress, clear heat and toxins, build body strength and are very effective in the prevention of day-to-day illnesses such as the flu and cold.
Master Chef Jacky Chan has created and prepared a mouth-watering menu that features “Traditional Fat Tiew Chiang”, “Double Boiled Sea Conch with Chinese Herbs”, “Double Boiled Hao Chao Hoo Mushrooms with Duck Meat”, “Double Boiled Lamb with Chinese Gin Seng” and many more. Prices start from Baht 280++.
Complete your healthy Chinese herbal meal with a wide choice of alcoholic or non-alcoholic “Seasonal Fruit Cocktails” or one of many splendid Thai wines.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Solitel Bangkok Silom.
All-You-Can-Eat Dim Sum Lunch
Tuesday — Sunday: only Baht 588++
Weekends: With special item Peking duck at Baht 788++
A la carte and set dinner menu are available.
*Prices subject to service charge and tax.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Tues — Sun
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 10:30 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or1420 E-mail: H3616-CO1@sofitel.com
Virinya Maytheepattanachat Public Relations Manager