Bangkok--18 Nov--Millennium Hilton Bangkok
A venue unmatched in Bangkok, the Millennium Hilton inspires an ambiance of traditional warmth and luxury with aura of urban classic cool. Recently named Best Urban Hotel by Anywhere Travel, our hotel’s strategic secluded riverside location is easily accessible by our private boat and the new BTS Skytrain link.
Fine dining is an art form and nowhere more so than the Millennium Hilton Bangkok, where we are proud to welcome Michelin-starred Chef Stehane Gaborieau from November 18th-21st 2009. Chef Gaborieau is the owner and mastermind behind Parisian gastronomical sensation La Pergol่se, a culinary genius who has toured the world and set tongues and tastebuds alight wherever he has touched down. We’re delighted to welcome him back to Thailand and to PRIME — our award-winning steakhouse and one of the best in the City of Angels.
PRIME is a restaurant designed to celebrate the finer elements of dining — quality, organic ingredients, prepared with elegant simplicity in luxurious surroundings, all hosted in a venue offering stunning views over the Chao Praya River. The best cuts of imported meat from Japan, the USA and Australia sit alongside a rich and varied seafood menu. Impeccable service ranges from our experienced sommelier, recommending the perfect vintage from our selection of over 2,000 bottles to tableside preparation for dishes seasoned exactly to your taste.
Chef Gaborieau has created a spectacular a la carte especially for PRIME — one that fits perfectly with the subtle ambiance, dramatic show kitchen and emphasis on taste and quality. Appetisers include Pan Seared ‘Grenadin de Foie Gras’, Gavotte Crust, Caramalized Melon with Lavender and Slow Roasted Pigeon Breast with a cherry jus reduction, while the main event includes Dover Sole, Skate Wing and Caper & Lemon Emulsion and Marinated Lamb with Eggplant and Feta Cheese Cannelloni. And no meal would be complete without dessert — and no-one does dessert like the French. Chef Gaborieau offers up a variety ranging from the traditional Hot Souffle ‘a la Chartreuse’ to the modern and chic Rhubarb Carpaccio with fresh berries and Violette ice-cream.
As well as this exciting a la carte selection, Chef Gaborieau has created a 7-course Wine Dinner, available nightly for tables of 10 in our private wine dinner for THB 4,500++ per person. Wines will be expertly paired with every course, and you’ll sample the Chef’s personal selection from his dazzling menu.
The Millennium Hilton Bangkok is also proud to offer that rarest of occasions — on Saturday 21st November you’ll have the opportunity to learn to cook with a Michelin-starred chef! Chef Gaborieau is offering a once-in-a-lifetime chance to join his personally for a cooking class at PRIME. Experience first hand the tricks of the trade and sit own with the chef for a 4 course lunch with fine wine — of course only after you’ve learnt the techniques — all for only TBH 2,000++ per person.
On Sunday 22nd November, Chef Gaborieau with be at the Chef’s Table at FLOW, for Bangkok’s favourite Sunday Brunch offering a range of his finest creations at our famous international buffet for only THB 1,500++ per person.
For further information and reservations, telephone 0-2442-2000
สอบถามข้อมูลเพิ่มเติม โทร. 0-2442-2000 Millennium Hilton Bangkok