Bangkok--25 Jan--Siam@Siam Design Hotel&Spa
Siam@Siam Design Hotel & Spa’s French restaurant, La Vue, gets ready to welcome the Year of the Tiger with a brand new menu created by French chef Claude Angevin. Angevin, one of the most creative French chefs around, revitalizes La Vue’s comprehensive menu with scintillating creations with entrees such as marinated scallops and roasted Australian veal carpaccio, pan-seared French duck foie gras, escargots, and main dishes such as roasted stuffed squid and red pepper pequillos, roasted US rack of lamb, saut?ed Australian wagyu beef, grilled imported veal tenderloin and more. His creativity is very visible from the appetizers to soups to desserts! They make for a truly a refreshing dining feast to welcome the Year of the Tiger! For more details, call 0 2217 3070
Siam@Siam Design Hotel & Spa (opposite the National Stadium, Patumwan)
Nuttaya Vechasit (Prow)
Marketing Communication Manager
e-mail:
[email protected]
Premchit Khian-ngam (Puk)
Assistant Marketing Communication Manager
e-mail:
[email protected]