Bangkok--28 Jan--The Conrad Bangkok
The Conrad Bangkok’s Executive Chef Denis Lartigue, a Frenchman from Brittany, pieces together a special “All the Best from Brittany*” to take your palette for an adventure during 5 — 12 February 2010 at Caf?@2, International Restaurant.
Chef’s recommendations include Brittany fish soup, Atlantic seafood platters with oysters and many more. Sweet treats range from Brittany crepes and prune pudding to Breton butter cake while special selection of beverages includes apple cider, Muscadet wines and Hydromel.
Cafe@2 international restaurant Lunch Buffet is available at 11:30 - 14:30 hrs. and Dinner Buffet at 17:30 — 22:30 hrs., daily. For reservations or more information, please call
0 2690 9299, email to
[email protected], www.ConradHotels.com.
*Brittany, the region in the north-west of France, is among the most colorful contributor of French gastronomy - thanks to its geographical advantages and agricultural richness. Surrounded by both the sea and covering stretches of fertile land, Brittany offers an array of fresh seafood such as mussels, oysters, and essential cooking ingredients such as Celtic sea salt, while quality livestock and dairy products complement its fine wines, fruits, vegetables, and wild honey, allowing for the region to be an origin of many French specialties the world enjoys today.