Bangkok--9 Jun--Villa Maroc Resort
Villa Maroc Resort proudly presents “Moroccan BBQ Night”, a mouth-watering al fresco buffet available every last Saturday night of each month starting from July 31, 2010 onwards.
Come and enjoy a wide selection of succulent fresh seafood and Moroccan delicacies served in an enticingly Arabic ambience on Pranburi Beach. Selections at the seafood BBQ station include Grilled Sea Bass Fillet, Grilled Tiger Prawns, Grilled Blue Crab, Grilled Thai Mussels and much more; all served with a variety of seafood sauces, both Thai and Moroccan favorites. Tantalize your taste buds with famous Moroccan delicacies such as the Mezze Plate with fresh homemade pita bread and served with a variety of authentic Moroccan dips. Treat yourself to one of our traditional tagines, either the popular Chicken Tagine, a dish of chicken and black olives with preserved lemons, or try the Baked Stuffed Snapper Tagine served with rice, olives and a spicy Moroccan tomato sauce.
Thai favorites are also on offer, from the famous Tom Yum Talay, a spicy seafood soup with lemongrass, to Kaow Ob Sapparod, pineapple-baked fried rice with yellow curry prawns and so much more. Last but not least, a variety of delectable Moroccan desserts such as Muhallabia, a rose flavored rice pudding with rose petal candy, and the Arabic Pastry Plate await you. End your exotic meal with a steaming cup of coffee or tea.
“Moroccan BBQ Night” buffet is THB 1,500* per person with a promotion of come 4 pay 3, inclusive of a welcome cocktails. The buffet serves from 6.00 pm — 10.00 pm. Reservations are strongly recommended, please call 032 630 771 or email:
[email protected].
Remark: *Pricing inclusive of service charge and government tax.
For more information, please contact:
Vipasiri Napawongdee (Ms.)
Director of PR & Marketing Communications
Email:
[email protected]
Prach Saleegul (Mr.)
Asst. PR & Marketing Communications Manager
Email:
[email protected]
Tel +66 2 684 1616