Bangkok--13 Jul--Thana Burin Asia Pacific
Turkish Airlines First and Business passengers on Bangkok-Istanbul-Bangkok route are now able to enjoy the concept of “Chef on Board” throughout their flights. The availability of flying chefs offers the opportunities to Turkish Airlines passengers to enjoy the tasty food menus with highest quality and freshest ingredients.
Moreover, the flying chefs work closely with the cabin crew to serve the dishes to First and Business passengers in the professional way preparation. This means passengers at all times are now able to eat in a luxury restaurant style on the sky.
Turkish Airlines is currently a 4-star airline company with a fleet of 142 aircraft. The airline operates to more than 160 destinations around the world.
To view more about Turkish Airlines products and services interested customers can click www.turkishairlines.com or phone the airline office at 02 231 0300-7.
Photo caption:
Dr Temel Kotil (centre), Turkish Airlines Chief Executive, is seen with some of the airline’s Chef on Board.
For further media inquiries please contact:
Thana Burin Asia Pacific Ltd
Kasemsri Eufemio (08 1 611 4696)
Tel:
+66 (0) 231 6158-9
Email:
[email protected]